About

Daniel was born in the north of Italy, where he did his apprenticeship, once that was finished his career started by working for a 5-star hotel in Venice, and Harrold\'s in UK.

Daniel came to Australia in 1999 and started working as a chef in a family restaurant in Melbourne, and that was the beginning of his carrier here in Australia. Soon he became a Head Chef working for the largest reception centre in Victoria, followed by cafes and restaurants.

In 2020 Daniel opened il Baretto in Brisbane offering great service and quality food to his customers for breakfast, lunch and dinner.

Daniel also owns and operates a catering company "We Cook 4 U" that offers a fine dine cooking experience at the convenience of the customer\'s own home.